Rice flour dough is pressed into a tangled noodle web that is steamed to soft and light noodles. Best sauced up with ‘Chicken Gravy’ or ‘Vegetable Kurma’. |
Rice flour dough is pressed into a tangled noodle web that is steamed to soft and light noodles. Best sauced up with ‘Chicken Gravy’ or ‘Vegetable Kurma’. |
₹40.00 – ₹50.00
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